- My recipes broccoli cheese soup full#
- My recipes broccoli cheese soup plus#
- My recipes broccoli cheese soup free#
Carrots - finely grated which will help give the soup the flavor without the texture of chunks of carrots.Broccoli - I use frozen broccoli florets.Bring soup to a boil then simmer for 15 minutes or until potatoes are fork-tender. Increase heat to high and add your vegetable stock, salt and pepper. Go ahead and add your green kale and cook for 2 minutes. Chicken bouillon cube - I always add a bouillon cube or two to my homemade soup recipes. Add your broccoli and cook for around 15 minutes, with lid on, on medium-low heat.Chicken stock - you can substitute vegetable stock if you want to keep this recipe vegetarian.Make sure you scroll down to print and save the recipe for later! Stoneware Soup Bowls More Information Le Creuset Enameled Cast Iron More Information Set of 4 French Onion Soup More Information Knorr Cube Bouillon, Chicken More Information Taste of Home Soups, Stews and More Information The Ultimate Soup Cookbook: Over 900 More InformationĮxact measurements are listed below in the recipe card. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you.
The recipe still tastes creamy and delicious.
My recipes broccoli cheese soup free#
I've also substituted the half and half with fat free half and half. You can also use fresh broccoli, which I have done plenty of times.
My recipes broccoli cheese soup full#
Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. I use frozen broccoli florets that I hand chop. It makes enough for 6 people, so if you're preparing it for a larger crowd, you definitely need to double the recipe. This is a rich, creamy soup ready in 30 minutes. What makes both of these recipes even more delicious is serving them in semi-homemade bread bowls instead of a soup bowl. If you enjoy Panera Bread soups, you're going to want to try my Loaded Potato Soup which is another copycat version. But over the years I've made a few adjustments and I believe I've come up with a very easy soup recipe that's perfect to serve all year long. The first time I made this recipe, I followed the online recipe. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Grab a spoon because we’re serving up soup for dinner tonight! Let me show you one of my family's best soup recipes that comes very close to the Panera Bread version. My family loves this one with chunks of crusty bread to dip (have you tried this one yet? People are going CRAZY over it!) or with a big turkey sandwich on the side.Broccoli Cheese Soup - dinner is ready in 30 minutes with this comforting, creamy, hearty soup that's a meal by itself. It’s also hearty without being too heavy. And the little bit of Parmesan adds such depth to the flavor profile here. Even if you don’t like eating plain sharp cheddar, it lends SO much more flavor to recipes so I recommend you use it, here.
My recipes broccoli cheese soup plus#
When it comes to cheese, I ‘ve found the magic combo is sharp cheddar, plus some parmesan. I like to chop my broccoli fairly small and I use mostly the florets, and less of the stems because I feel like my kids do a better job of eating it that way. I grate mine with a cheese grater so there’s not big chunks of carrot, but rather it melts right into the soup and looks like flecks of cheese. I’ve made this soup with and without carrot, depending on if I have one or not, and I do like the flavor and sweetness the carrot adds.
If I’m making it for a potluck, or company or anything where I want it to be extra good, I’ll use whole milk. When I make this soup for my family, we use 2%, that’s my go-to. To start this soup, you’ll saute onions, garlic, and carrot until they’re soft and fragrant and then add both chicken broth and low-fat milk. This is my absolute favorite Broccoli Cheddar Soup Recipe and we make it all the time at our house! It has just enough richness to make it creamy and hearty, without being overly heavy. Broccoli Cheddar soup can be insanely rich and caloric and I feel like this recipe is the perfect happy medium. We have a slightly different Broccoli Cheddar Soup in one of our cook books, but it dawned on me recently that we don’t have one in our index here on Our Best Bites and it’s one of the soups I make the most often at home! My kids who whine about broccoli in any other form will inhale it in this soup, so I’m calling it a parenting win.
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